03 February 2011
Thai Chicken Pizza
Most delicious meal so far this week.
I used a Boboli pizza crust. And since Peter has a peanut allergy, we didn't use peanut sauce or crushed peanuts. But still...really tasty!
He thought so too.
one thin crust Boboli pizza crust
6 tablespoons Classico Roasted Garlic Alfredo sauce
four pieces of Fri-Chik, sliced into strips
2 cups shredded mozzarella cheese
1/2 cup shredded carrots
1/4 cup sliced green onions
1/2 cup sliced snow peas
1 teaspoon sesame oil
1 cup (or more) bean sprouts
cilantro (as much as you like)
Spread the alfredo sauce on the crust, top with chicken and mozzarella and bake at 475 degrees F for 8-10 minutes (until lightly browned). Prepare vegetables, mix together with sesame oil, and arrange on hot pizza when it's done. Eat!
Thanks to Food Channel for the inspiration.