More often than not, I'm running around the kitchen in my underwear trying to put together breakfast and his lunch at the same time. I'd like to say that I plan ahead like an incredible mom. Sometimes I do. But more often, I don't.
That said, here are some ways I would plan ahead if I did:
- Make a meal plan for the week/month ahead {plan as far in advance as you can!}.
- Make a grocery list using your meal plan, so your fridge and cupboards are stocked with just what you need.
- Make muffins, scones, quick breads, waffles, pizza, hummus, crackers, etc. the day {or two} before.
- Make trail mix, fruit leather, granola bars ahead of time and stock your pantry.
- Make soups ahead of time and store in just-the-right-amount containers in the fridge. Simply reheat in the morning and put in their thermos.
- Make salads ahead of time and refrigerate.
- Have a cheater list of easy to make lunch ideas on the fridge in case life gets away from you and you don't follow the plan.
- Involve your child in the planning process!
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Some more cool stuff from other people...
This calendar looks fabulous, with great ideas for each month and a list of seasonal fruits and vegetables!
And click here to download this free printable from A Little Delightful {and thank her!}.
