01 February 2013

{inspire} food in february

lemon loaf by sprouted kitchen // roasted red pepper scones by joy the baker 
lemon poppyseed waffles by lovin' from the oven // pecan cinnamon rolls by alexandra's kitchen 
cheesy vegetable soup by lulu the baker // greek quesadillas by a couple cooks // spiced green smoothie by 80 twenty

I'm envisioning heart-shaped roasted red pepper scones...and a thousand lemony desserts.